Manufacturer: ARİFOĞLU SPICE AND FOOD IND. TRADE. LTD. STI.
Fish Seasoning 120 gr. Tin box
"While marinating in some dishes, sprinkling in some dishes,
you can either make a mortar or consume it as a condiment;
Secrets of Flavor Series 1 - 10”
“Natural, Additive-Free, Preservative-Free Mixed Spices” and Preservative-Free Bouillons”
Fish Seasoning
“Made from Natural Ingredients. Does Not Contain Preservatives and Additives”
Ingredients: Onion (dried) 20%, garlic (dried) 14%, red pepper, mustard, coriander, cumin, celery, bay leaf.
Store in, a cool, dry place away from light.
It is produced in accordance with the Turkish Food Codex.
*Contains Allergens (Celery, Mustard).
Usage: For fish such as mackerel, sea bream, and sea bass, mix 1 tablespoon (15 gr) of Arifoğlu Fish Spice with half a tea glass of Arifoğlu Olive Oil. Marinate by adding salt if desired. After keeping it in the refrigerator for 1-2 hours, you can cook it in the oven, on the pan, or on the grill.
Recommend for: It is used in all fish and cooking methods, during cooking by marinating or in fish soup.
“You can consume it by marinating and sprinkling on cooked food as a mortar.”
Baked Mackerel:
Mix 1 tablespoon (15 g) of Arifoğlu Fish Spice with half a tea glass of Arifoğlu Olive Oil, add salt if desired, and marinate 250 g of mackerel. Leave in the refrigerator for 1-2 hours. Arrange the fish on a baking tray lined with baking paper, and arrange the cut potatoes (1 medium) and the onion cut into thick rings (1 medium) on the tray. Bake at 180C for 40 minutes. Enjoy your meal.
Please taste the food before adding salt.
To inform:
In accordance with the relevant laws and regulations, no promotion is made regarding herbal supplement products by specifying the name of the disease or indication. Our products are not drugs; It is a herbal supplement.
The set, discounted and campaign sales prices we apply from time to time are not valid in our stores.
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