<2;p style="2;text-align: center;"2;>2;<2;span style="2;font-size: 18pt;"2;>2;<2;strong>2;Bay leaf<2;/strong>2;<2;/span>2;<2;br />2;<2;span style="2;font-size: 10pt;"2;>2;<2;strong>2;Bay leaf, known for giving flavor to dishes, is also called Mediterranean laurel. This leaf, which is used to flavor meat and fish dishes and soups, also has medicinal effects.<2;/strong>2;<2;/span>2;<2;/p>2; <2;p style="2;text-align: center;"2;>2;<2;span style="2;font-size: 10pt;"2;>2;<2;strong>2;Known for its unique aroma and smell, the bay leaf attracts attention with its greenness throughout all four seasons.<2;/strong>2;<2;/span>2;<2;/p>2;