Anise, a Mediterranean plant species, is known as a powerful source of healing. Anise, known as "Pimpinella Anisum" in the plant literature, is parsley and can grow up to 60 cm in length. In our country, especially the seed parts of the plant, which is produced around Burdur, are used. This plant, which is used both as a tea and as a spice, draws attention with its regulating effect on the digestive system. Apart from this, it has many other benefits to the body. Anise, which is rich in minerals and vitamins, has a wide area of ​​use, especially in the pharmacy and cosmetics sectors.

What is anise?
The anise plant, which has yellow and compound umbrella-shaped flowers, is harvested in autumn after it has matured well. It is used as a flavoring in foods. When used correctly, it has effects such as antiseptic, antirheumatic, anti hysteric, anti-epileptic, carminative, and digestive aid.

Anise, which has been consumed as a spice and tea from past to present, draws attention, especially with its digestive regulating effect. Anise with an aromatic taste is harvested once a year in September. The resulting anise spice can be used in many different recipes. Thus, different flavors can be prepared from each other.

Anise Spice
Anise, which has a unique smell and taste, is often used as a spice, especially in meat dishes. Thanks to its natural nature, it has an appetizing effect and protects the body against toxins. Consumed for therapeutic purposes in stomach diseases, this spice accelerates blood circulation and removes bad breath. To protect oral health, tea prepared with anise should be drunk or gargled. This will make the bad breath odor disappear.

When anise is purchased as a spice, reliable addresses that are organic must be preferred in order to obtain the desired benefits. Spices with an ideal shelf life should always be given priority. In particular, you should stay away from fake products that are sold in the market, whose date is close or whose date has been played with. Since each of our products complies with health standards, you can easily order.

Anise Tea
Anise tea, which is prepared by keeping the seeds of the ripe anise in hot water, can be sweetened with honey and drunk if desired. Drinking tea in moderation contains minerals such as magnesium, calcium, zinc, and iron. The tea, which is recommended to be drunk hot, should not be consumed in large quantities.

Anise tea, which is generally preferred for snacks, can be used to solve the sleep problem for babies if it is not overdone. Due to its calming and calming effect on the nerves, this plant is also popular with adults. It is recommended that those who experience emotional problems, depression, stress, anger control, nervous diseases, and anxiety should drink anise tea regularly. Drinking a small amount is enough to get positive results.