Manufacturer: ARİFOĞLU SPICE AND FOOD IND. TRADE. LTD. STI.
"While marinating in some dishes, sprinkling in some dishes,
you can either make a mortar or consume it as a condiment;
Ingredients: Salt, dried vegetables (onion, carrot, leek, garlic, tomato) (10%), corn starch, vegetable oil (sunflower), flavor enhancer-monosodium glutamate, yeast extract, turmeric.
Store in a cool, dry place away from light.
It is produced in accordance with the Turkish Food Codex. It may contain traces of breadcrumbs, celery, sesame, mustard, or powder, even though it is filled in different machines in the same production area.
How to use: 1 tablespoon (20 gr) of Arifoğlu Seasoning with Vegetables is added to the meal. It is recommended to be used for cooking.
Recommended for: Lentil soup, Ezo Gelin soup, tarhana soup, juicy meatballs, noodle soup, rice pilaf, tavern pilaf, meat, and chicken stew.
“He joins the meal close to cooking. It is recommended to be used as a mortar.
Boiled Chicken with Vegetables (for 4 people)
500 grams of chicken breast or chop is cut into cubes and boiled. In a separate pan, cook 1 tablespoon of flour in half a tea glass of oil until lightly pink. It is condensed by adding it to the boiling water. 1 medium-size potato, diced into cubes, is added to the boiling water and cooked for 15 minutes. After the chicken and potatoes are cooked together for 15 minutes, 1 tablespoon (20 gr) of Arifoğlu Vegetable Seasoning is added to the dish and cooked for 5 more minutes. Enjoy your meal.
Please taste the food before adding salt.
To inform:
In accordance with the relevant laws and regulations, no promotion is made regarding herbal supplement products by specifying the name of the disease or indication. Our products are not drugs; It is a herbal supplement.
The set discounted and campaign sales prices we apply from time to time are not valid in our stores.
EN
