Manufacturer: ARİFOĞLU SPICE AND FOOD IND. TRADE. LTD. STI.
The poppy, which grows in regions with hot and dry summers and low rainfall in winter, is not very difficult to grow. It gives product once a year. The purpose of poppy production is for the medical sector, where almost 90 percent of the entire crop is used. The homeland of the poppy is the Eastern Mediterranean. Our country ranks second after India in poppy production and exports this product in high quantities. About 30 species of poppy, of which there are about 50 different species, are grown in Turkey.
It is used in the decoration of bread and bakery products and has been carefully cleaned so that it does not contain any foreign matter.
Ingredients: Blue poppy seeds.
The blue poppy is full of vitamins A, D, E, C, fatty acids, and minerals.
Recommended for: Salads, bread, pastries, and sweet varieties are used to give flavor and aroma.
TR-34-K-000495, ISO 9001:2015, ISO 22000:2005, BRC GLOBAL STANDART FOR FOOD SAFETY.
Storage: Keep it in a dry, cool place and away from sunlight.
Origin: Turkey
Information:
In accordance with the relevant laws and regulations, no promotion is made regarding herbal supplement products by specifying the name of the disease or indication. Our products are not drugs; It is a herbal supplement.
The set, discounted and campaign sales prices we apply from time to time are not valid in our stores.
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